泰式鱼露炸鱼Thai Fried Fish with Fish Sauce
- Prep Time40 Mins
- Cook Time20 Mins
- Type
- View
泰式料理的灵魂就是鱼露。这道炸鱼料理做法很简单，最重要是蘸酱处理好，夹一口鱼肉配着蘸酱最滋味。
Ingredients
材料
Ingredients
蘸酱
Dipping Sauce
Directions
Step 1
鱼清洗干净，在鱼身切上几刀。Clean the fish and make a few cuts on its body.
Step 2
用少许盐加入油锅，将鱼炸脆金黄备用。Heat some oil in a pan with a pinch of salt, and deep-fry the fish until it's crispy and golden brown.
Step 3
搭配蘸酱一同享用。Serve the fish with the dipping sauce. Enjoy!
